6

Protein–protein crosslinking in food: methods, consequences, applications

Année:
2002
Langue:
english
Fichier:
PDF, 204 KB
english, 2002
10

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 ||

Année:
2013
Langue:
english
Fichier:
PDF, 8.29 MB
english, 2013
14

The Maillard Reaction: Chemistry, Biochemistry and Implications by Harry Nursten

Année:
2005
Langue:
english
Fichier:
PDF, 111 KB
english, 2005
21

Amyloid fibrils as a nanoscaffold for enzyme immobilization

Année:
2010
Langue:
english
Fichier:
PDF, 407 KB
english, 2010
34

Two-dimensional gel electrophoresis of wool intermediate filament proteins

Année:
2008
Langue:
english
Fichier:
PDF, 661 KB
english, 2008
38

Ascorbic acid-based inhibitors of α-amylases

Année:
1998
Langue:
english
Fichier:
PDF, 238 KB
english, 1998
40

Ranking the risk of pesticide dietary intake

Année:
2004
Langue:
english
Fichier:
PDF, 111 KB
english, 2004
46

Inhibition of lysine biosynthesis: an evolving antibiotic strategy

Année:
2007
Langue:
english
Fichier:
PDF, 389 KB
english, 2007
50

Metabolic databases – what next?

Année:
2001
Langue:
english
Fichier:
PDF, 169 KB
english, 2001